Posted by Ruth on 24 February 2013 | 1 Comments
This content belongs to Arbee Designs.

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I've been trying to eat healthy, well I usually do but probably not as healthy as I should. I've decided I really should eat more fruit and vegetables. Today I want to share with you one of my favorite veggies, stuffed eggplant. I added a little salad on the side.

Stuffed Eggplant and salad

Stuffed Eggplant Recipe

  • One Eggplant cut in half lengthwise – scoop out center, leaving some flesh in – drizzle with olive oil.

Mix together the following:

  • Chopped up eggplant that was scooped out
  • breadcrumbs
  • garlic (lots)
  • Italian sauce or tomato sauce
  • onion diced up fine
  • mushrooms chopped up
  • salt & pepper
  • chopped fresh tomato bits or sun-dried tomatoes (optional)

Fill eggplant halves and top with Parmesan cheese.

Bake at 325 degrees for 45 minutes or until tender.

It wouldn't be complete without a glass of wine - try cranberry and wine, it makes a great drink especially when you are eating in the middle of the day and still have work to do <grin>

Stuffed Eggplant and salad

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  • Beautiful! Your skills are incredible Ruth. Really enjoyed all the photos. Remember Nero Wolf up on his top floor?

    Posted by Elaine, 23/02/2013 5:29pm (9 years ago)

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