Veggie Burgers

Posted by Ruth on 2 June 2013 | 2 Comments

Tags:

Have you ever had a veggie burger? A friend introduced me to these a few years back and I think they are better than regular burgers. I make a big batch of them and put them in the freezer so they make a real easy meal. You can slap them between burger buns, rolls or bread. Any way they taste great. 

 

Veggie Burgers

Here are some cooking. I'm in the process of turning them over, but they weren't quite ready so that gave me time to grab the camera. I really like them a dark golden color on the outside so they are crispy, yet soft in the middle. Yum yum.

 

Veggie Burgers cooking

Basically you can use almost any vegetables you like. Here's how I make them:

  • 1 onion: grated, then squeeze out as much juice as possible
  • 2 large potatoes grated and juice squeezed out
  • 2 cloves garlic crushed or minced very fine
  • 2-3 carrots shredded
  • 1 small yellow squash shredded (can be subsituted for another vegetable)
  • 1 zucchini shredded (can be subsituted for another vegetable)
  • 1 1/2 cups oats (or half oats, half seasoned breadcrumbs)
  • 1/4 cup Cheddar cheese
  • 1 egg beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • a little salt for seasoning
  • 1 1/2 cups all purpose flour for rolling patties
  • cooking or veggie oil for frying

Shred and squeeze out as much juice as possible from the vegetables.

Put all ingredients except flour and oil in a glass bowl and blend together. Make sure the mixture isn't too wet. Add more breadcrumbs if it is.

Refrigerate for about 1 hour.

Form patties and roll in flour on all edges. Fry on a high heat or bake in the oven if preferred to cut down on calories. Cook until dark golden brown and crispy. 

Patties may be frozen. I place them all in a bag separated by freezer paper to free-flow them. Makes a real quick delicious meal.

quilting classes available at the Academy of Quilting


Get this pattern FREE

Quilt Designers Blog Ring

Home/Join | List | Next | Previous | Random

alt-webring.com

Post your comment

Comments

  • It's not my recipe, it's a friends but I'm sure that is ok to give to your girls.

    Posted by Ruth, 09/06/2013 11:16pm (6 years ago)

  • Mmm these sound really good, do you mind if I copy the recipe to my computer and share it with my girls?

    Posted by Margy Johnson, 03/06/2013 6:28am (6 years ago)

RSS feed for comments on this page | RSS feed for all comments